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(121 results)
Often used in the same context:
lardons,
broccoli raab,
swiss chard,
favas,
curly endive,
salsify,
pimientos,
escarole,
chiffonade,
haricots verts,
rabe,
cornichon,
frangipane,
verjuice,
pattypan,
celeriac,
cremini,
basil thyme,
parsnips,
fruit compote,
pimentos,
lemon verbena,
celery root,
fines herbes,
bouquet garni,
pearl barley,
anchovy butter,
merguez,
marrons,
cardoon,
butternut squash,
gemelli,
lovage,
cuke,
kales,
jerusalem artichoke,
dill weed,
gingerroot,
duxelles,
spaghetti squash,
caraway,
lemon rind,
radicchio,
fennel seed,
coulis,
chard,
beurre noisette,
savoy cabbage,
kalamata,
garlic chive,
rillettes,
bechamel sauce,
puckery,
aubergines,
mascarpone,
dijon,
caponata,
veloute,
parfait glass,
roulade,
brie cheese,
cheese souffle,
ladyfingers,
asiago,
bordelaise sauce,
mesclun,
brochettes,
sloes,
crookneck,
mousseline,
gruyere cheese,
ostrich fern,
cauliflower,
beurre,
crystallized ginger,
haricot vert,
broccoli rabe,
asparagus,
orange rind,
zests,
havarti,
shallots,
roquette,
sabayon,
aioli sauce,
bechamel,
gelee,
poussin,
bibb lettuce,
caraway seed,
plum tomato,
basil mint,
manchego,
choux pastry,
spaetzle,
escalopes,
mint sauce,
achiote,
apple jelly,
scuppernongs,
daube,
fennel,
celery,
chicory,
endive,
lettuces,
almond,
apple,
apples,
azaleas,
cabbage,
carrot,
carrots,
cherries,
cherry,
cranberries,
flax,
fruits,
grapes,
lentils,
lettuce
Also try:
— Adjectives for endives:
belgian,
large,
braised,
batavian,
cultivated,
bitter,
wild,
more
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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