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Things edible often describes (“edible ________”)
oils, plants, oil, portion, fruit, fruits, roots, species, fats, fish, products, seeds, mushrooms, part, parts, fungi, purposes, food, flowers, root, leaves, nuts, meat, portions, berries, birds, films, mushroom, tubers, animals, crops, plant, qualities, flesh, tissues, seaweed, beans, crab, substances, material, varieties, product, nests, foods, items, coatings, pulp, vegetables, fungus, fat, seed, substance, frog, herbs, materials, pods, protein, fishes, greens, vaccines, mussel, quality, matter, objects, insects, vegetation, grains, nut, tissue, seaweeds, offal, industry, tuber, snail, raw, oilseeds, crabs, shoots, algae, grain, snails, weeds, variety, grasses, berry, size, salt, oysters, shellfish, animal, fig, bulbs, vegetable

How edible often is described (“________ edible”)
non, wild

Commonly used words are shown in bold. Rare words are dimmed.
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