macerate, ferments, aerate, rinse, reheat, deglaze, oxidize, stoppered, overfill, quaff, recork, pour, sip, oxidise, redcurrant, unmold, carbonating, refrigerate, refill, eau de vie, moisten, relined, dewater, zabaglione, kir royal, emulsify, caramelise, gargle, tartare sauce, braise, granulating, leaching, caster sugar, tartaric acid, steamed pudding, malting, triple sec, acidify, dry vermouth, liquify, pease pudding, marinate, glugged, lemon rind, paper toweling, rehydrate, degrease, wine cask, eaux de vie, humidify, overfilled, soak, caramelize, brandy butter, uncork, maltier, volatilize, ammoniated, precook, deglazing, beneficiate, handwash, pureed, aspirate, bouillon cube, electrolyzed, liquidise, wine vinegar, blackstrap molasses, gulp, refluxing, swill, condense, discolour, ripen, castor sugar, drink, lemon juice, distil, orange zest, reclose, orange rind, camomile tea, pastis, pearl barley, hip flask, orange liqueur, mushy peas, reseal, tasting, froths, parboil, cider vinegar, matzah meal, trisodium phosphate, riesling, grand cru, tarry, dehydrate, sparkling wine, blended whiskey, mint sauce, supernatant, acidified, aerated, dilute, turbid, undiluted, centrifuged, acidulated, buffered, cooling, diluted, equilibrated, filtered, gelled, oxygenated, potable, pressurized, aqueous, coolant

pour

pour, pour out