bhel, daal, bulgar, bhindi, wholewheat, poori, ladyfinger, aloo, maida, asafoetida, demerara, achar, kesar, worcestershire sauce, batata, puri, graham flour, farfel, chapatti, suji, tamari, dhal, hominy grits, pearl barley, paratha, demerara sugar, pilafs, farina, cardamoms, nutella, cumin seed, rabe, ragi, chapati, suet pudding, vacherin, roquette, rusk, fennel seed, matar, curly endive, pakoras, mulligatawny, eggless, puffed rice, korma, bottle gourd, french bread, ulam, macaroni cheese, gobi, moo goo gai pan, tomatos, clarified butter, oaty, fines herbes, confiture, bok choi, matzah meal, kokum, oxtail soup, alphonso, frangipane, castor sugar, pimiento, kasha, kadai, sada, kofta, garam masala, brie cheese, misto, dahl, asafetida, dried apricot, samosa, verjuice, ceps, jaggery, cappelletti, shoyu, papaya juice, bulghur, samp, concord grape, kueh, daun, sultanas, raisin bran, cornmeal mush, garlic salt, creme caramel, kombu, tamarindo, dijon, bleu cheese dressing, carob powder, bouquet garni, mung, sweetmeat, arrowroot