finely

julienned, garlic clove, lardons, anchovy butter, scaloppine, scaloppini, demerara sugar, demiglace, fennel seed, bechamel sauce, mealy, pearl barley, bordelaise sauce, unpeeled, haricots verts, slivered, gelatinized, cutlet, deseed, spaghettini, beurre noisette, finely, untoasted, paillard, lemon peel, tuille, masticated, lemon rind, gristle, tamari, beurre, orange rind, chiffonade, achiote, pimientos, winey, ladyfingers, shallot, zests, tenderizer, suet pudding, hoisin, duxelles, mornay sauce, gristly, orecchiette, broccoli raab, rabe, mignon, woodiness, forcemeat, mascarpone, cornichon, almondy, piquantly, pomme, greaseproof paper, papery, anchovy dressing, anchovy paste, lemon zest, anchovy sauce, mucilaginous, garlic salt, puree, savoriness, fussily, caster sugar, nabokovian, custardy, gingerroot, succulently, pornographically, dried apricot, poussin, jaggedly, brunoise, caramelized sugar, cracklings, napoleon, bundt, savoy cabbage, escarole, shoestring potatoes, unmelodic, oniony, daube, chervil, flageolet, marrons, endives, veloute, brininess, ramekin, quenelle, bearnaise, manchego, pith, flans, tomatoey, juiceless, poulet, granular, crystalline, microcrystalline, cryptocrystalline, sparry, crumbly, granulated, pulverulent, fragmental, blocky, brecciated, earthy, grained, noncrystalline, arenaceous, concretionary, finegrained, fissured, flaky, friable

boletellus russellii, boletus frostii, chenopodium murale, cornmeal, doryopteris pedata, family spirochaetaceae, frost's bolete, grits, hand fern, hoggish, hominy grits, indian meal, kibble, lindheimera texana, meal, nettle-leaved goosefoot, nettleleaf goosefoot, piggish, piggy, pluteus magnus, porcine, spirochaetaceae, stinging nettle, swadust mushroom, swinish, texas star, urtica dioica