parsley, cilantro, basil, chervil, tarragon, fennel, dill, marjoram, scallion, rosemary, thyme, basil thyme, escarole, leeks, swiss chard, basil mint, pesto, oregano, celeriac, favas, butternut squash, dill weed, celery root, bok choy, daikon, coriander, shallots, watercress, grated cheese, radishes, curly endive, arugula, bell pepper, lovage, tapenade, sweet marjoram, chard, lemon rind, haricots verts, parsnips, kale, croutons, eggplant, radicchio, bay leaf, pattypan, garlic, hoisin sauce, garlic chive, broccoli rabe, savoy cabbage, parmesan, lardons, pimientos, asparagus, celery, salsify, broccoli raab, nasturtium, pancetta, purslane, mesclun, lettuces, lemon verbena, bechamel sauce, chiffonade, onions, shiitakes, orzo, porcini, zucchini, mustard greens, cukes, mascarpone, lemon grass, endives, butterhead lettuce, jicama, bouquet garni, lemon zest, cabbage, vinaigrette, tomatillo, sour cream, rhubarb, pimentos, crystallized ginger, wontons, ladyfingers, herbs, garlic clove, hoisin, rabe, cauliflower, ricotta, coulis, polenta, radish, fines herbes, anise hyssop, vermicelli, garlic salt, cucumbers, carrots, pepper, onion, peppers, turnips, beets, coconut, cucumber, currants, ginger, lemons, mushrooms, peas, pickles

allium schoenoprasum, chive, cive, schnittlaugh

alliaceous plant, herb