cooled, thawed, refrigerated, warmed, reheat, frozen, defrosted, bastes, boiled, hot toddy, dehumidified, fruit compote, zabaglione, macerate, steamed pudding, bottled, unmold, anchovy butter, brined, curdled, tartare sauce, cooked, carbonated, melba toast, crisping, highball glass, sauced, toasted, pasteurizes, liquefied, brandy butter, humidify, drinks, pearl barley, dried apricot, mint sauce, recork, tenderise, marinaded, juniper berry, coddled egg, preheats, chafing dish, aerated, castor sugar, precook, sizzling, gelatinized, homogenized milk, smoked mackerel, caramelise, papaya juice, claggy, brie cheese, worcestershire sauce, steaming, mulled wine, refried, fermented, flavored, hydrated, epsom salts, damp, horseradish root, beef bourguignonne, iced tea, parfait glass, pickled, oaty, roast veal, jugged, melted, bibb lettuce, tenderised, matzah meal, pureed, roast lamb, sitz bath, lemon mint, pickle relish, wonton soup, stodge, beef wellington, souffl, baba au rhum, heated, fishcake, peppermint patty, mulled cider, duck pate, jellied, quaff, glugged, undercook, simmer, bean sprout, stirring, lobster thermidor, smoked salmon, oyster stuffing, chicken broth, rugging, cold, desiccated, iced, tasting, hot, chill, spiced, tinned, congealed, flavoured, fresh, rancid, blistered, cleansed, spilled

chill, frozen pudding, madrilene, refrigerator cookie, sabayon, zabaglione

ice-cold, shivering