cardamom, cardamum

fennel seed, gingerroot, crystallized ginger, basil thyme, lemon mint, cardamoms, candied citrus peel, basil mint, lemon verbena, pimentos, tamari, lemon rind, tahina, swiss chard, confiture, tonka bean, frangipane, arrowroot, cinnamon bark, farfel, castor sugar, pimiento, ladyfinger, sheep sorrel, calendula officinalis, cinnamon, sweet marjoram, fines herbes, worcestershire sauce, matzah meal, nigella, parfait glass, dijon, anchovy paste, sweet almond, demerara sugar, orange rind, bulghur, clary sage, dill weed, almond extract, coriander, benzoin, garam masala, marjoram, gula, verjuice, juniper berries, cornichon, orange zest, carob powder, anchovy butter, curly endive, lovage, osmanthus, cedarwood, bouquet garni, juniper berry, salad nicoise, allspice, caraway seed, devonshire cream, dried apricot, tsps, bechamel sauce, gelee, pearl barley, angostura bitters, kombu, red currant, garlic salt, galangal, grapefruit peel, horseradish root, fruit compote, demiglace, kesar, asafetida, ceylon cinnamon, sunchoke, powdered ginger, beurre noisette, genoise, kirsch, orgeat, pennyroyal, pineapple guava, rosemary, zests, chantilly, kahlua, tamarindo, thyme, achar, oaty, honeydew melon, bay leaf, baba au rhum, neroli, caraway, salad burnet, perilla

elettaria cardamomum

flavorer, flavoring, flavourer, flavouring, herb, herbaceous plant, seasoner, seasoning