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Things bouillon often describes (“bouillon ________”)
cultures, culture, lagrange, tubes, tube, boulogne, medium, mixture, serum, agar, cup, gelatine, sugar
How bouillon often is described (“________ bouillon”)
due, hot, court, sterile, ordinary, free, alkaline, neutral, good, clear, little, nutrient, plain, clam, instant, strong, cold, fresh, toxic, glucose, enough, ajoupa, dextrose, ascitic, acid, warm, glycerin, concentrated, sodium, peptone, weak, suitable, flavored, excellent, jellied, strained, sterilised, nutritive, prepared, rich, infusion, delicious, saccharose, powdered, lactose, morning, thin, brown, grand, sterilized, fat, gold, brave, filtered, turenne, liquid, light, iced, salt, veal, salted, cent, tetanus, canned, chicken, dilute, pig, phenicated, meat, glycerine, worthy, turbid, inoculated, infected, peptonised, containing
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.