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(117 results)
Often used in the same context:
cauliflower,
courgettes,
salsify,
endives,
favas,
kofta,
parsnips,
eggplant,
radicchio,
pimientos,
celeriac,
parsley,
swiss chard,
capsicums,
fennel,
curly endive,
poussin,
onions,
broccoli raab,
fattoush,
artichokes,
figs,
jerusalem artichoke,
shallots,
leeks,
cucumber,
escarole,
kales,
merguez,
basils,
pearl barley,
rabe,
sultanas,
coriander,
cabbage lettuce,
crookneck squash,
bell pepper,
marjoram,
pattypan,
peppers,
apricots,
butternut squash,
haricots verts,
chard,
dried apricot,
sweet marjoram,
radishes,
celery root,
lardons,
daikon,
sheep sorrel,
tarragon,
fennel seed,
fava bean,
chervil,
escalopes,
pimentos,
lettuces,
brussels sprouts,
pecorino,
verjuice,
caponata,
caraway,
jicama,
deseed,
bhindi,
celery,
vegetables,
pesto,
garlic chive,
spaghetti squash,
frangipane,
mint sauce,
galangal,
scallopini,
sundried,
thyme,
ceps,
haricot vert,
fava,
garlic,
savoy cabbage,
anchovy paste,
millefeuille,
beetroot,
lemon rind,
cremini,
bulgur,
perilla,
tagliatelle,
lovage,
kesar,
marrons,
asparagus,
bouquet garni,
samphire,
cardoon,
bulgar,
radish,
cilantro,
gingerroot,
cardamoms,
eggplants,
tomatoes,
beets,
onion,
almonds,
apples,
banana,
bananas,
buns,
cabbage,
chiles,
fillets,
mushrooms,
plantains,
pork
Also try:
— Adjectives for aubergines:
purple,
fried,
large,
stuffed,
small,
sliced,
red,
pickled,
unpeeled,
grilled,
glossy,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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