anthocyanins, carotenoids, flavonoid, polyphenol, catechin, oleic acid, quercetin, lycopene, antioxidants, luteolin, chlorophyll, phytochemical, carotene, xanthone, flavonol, chokeberry, vaccinium, bioflavonoid, hesperidin, provitamin, tyrosine, vitamin c, flavones, saponins, tocopherols, lutein, isothiocyanate, catalase, glycoside, alkaloid, linoleic, citrulline, phenols, indoles, blackcurrants, phenylalanine, glucoside, linoleic acid, juglone, phaseolus vulgaris, polysaccharides, amylose, plastids, abscission, oxalates, peroxidase, bile acid, betaine, bromelain, gingerol, linalool, chloroplasts, amylopectin, zeaxanthin, chokeberries, suberin, tannic acid, gallic acid, terpenes, cruciferous vegetable, arginine, hexose, hydroperoxide, coumarin, chlorella, auxin, amygdalin, piperine, folate, garcinia, curcumin, oligosaccharides, cysteine, protein, potassium, indole, malate, cellulase, salicylates, nicotinamide, butterbur, chlorosis, tannin, morphogen, riboflavin, sitosterol, superoxide dismutase, red clover, green alga, trehalose, purines, superoxide, papain, endophyte, lysozyme, linolenic acid, lignin, ubiquinone, nutrient, canthaxanthin, thiols, ascorbic acid, pigment, feldspar, felspar, indigo, obsidian, phospholipid, silt, agglutinin, ash, carbohydrate, carotenoid, cobalt, colour, dye, hornblende, lipid, lipstick, magenta