alkalinity

tannin, tartness, saltiness, astringency, tannic, malic acid, creaminess, carbonation, tanginess, sweetness, spiciness, pungency, alkalinity, acids, brininess, ripeness, smokiness, oxalates, phs, raisiny, lemony, meatiness, sulphite, puckery, malic, oiliness, brix, tartaric acid, aromas, tang, tannic acid, pepperiness, briary, crunchiness, fruity, alkalizing, acidifying, juiciness, savoriness, chalkiness, cassis, carbonic acid, salinity, silkiness, perfumy, saponins, bioflavonoid, antioxidants, gaminess, earthiness, absorbability, osmotic pressure, oaky, texture, vegetal, friability, blackstrap molasses, viscosity, fishiness, oxidisation, moistness, clary sage, turgor, chardonnay grape, succulence, phenols, dry vermouth, nutrients, black currant, polyphenol, purines, potassium, gingerol, oloroso, calcium, sugars, kirsch, amontillado, malty, oxalic acid, orange rind, juniper berry, alkali, sauvignon, roundness, woodier, chicory root, grigio, cider vinegar, bromelain, fattiness, anthocyanins, palate, suberin, hesperidin, boysenberry, verjuice, greasiness, flavonol, sulfite, flavor, solubility, porosity, humidity, stiffness, attenuation, concentration, dilution, supersaturation, camber, depth, moisture, roughness, airspeed, altitude, ductility, elevation, hardness, hydrophobicity, magnification

acerbity, vinegariness, vinegarishness

acidosis, alkaliser, alkalizer, antacid, antiacid, carbon dioxide acidosis, gastric antacid, hyperacidity, ph, ph scale, respiratory acidosis, sour mash, starvation acidosis

sour, sourness, taste property

acidulousness