Things malted often describes (“malted ________”)
milk,
barley,
grain,
tablets,
grains,
powder,
flour,
wheat,
food,
balls,
nuts,
foods,
rice,
corn,
drinks,
liquors,
cereal,
cereals,
bread,
milks,
liquor,
beverages,
sorghum,
cup,
rye,
syrup,
products,
herring,
starch,
kernels,
casein,
millet,
buttermilk,
preparations,
gruels,
shake,
sugar,
drink,
cocoa,
syrups,
ragi
How malted often is described (“________ malted”)
double,
first,
hot,
thick
Commonly used words are shown in bold. Rare words are dimmed.
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