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(105 results)
Often used in the same context:
bordelaise,
quenelle,
tobiko,
relleno,
mousseline,
spaghettini,
croquette,
paillard,
haricots verts,
chantilly,
sunchoke,
haricot vert,
gelee,
roulade,
veloute,
mignonette,
tournedos,
corn pudding,
orecchiette,
demiglace,
scaloppini,
anchovy butter,
poussin,
bechamel sauce,
francese,
celery root,
arroz,
caper sauce,
lardons,
ragout,
pimiento,
gemelli,
parmentier,
anchovy sauce,
beurre noisette,
seviche,
manchego,
ramekin,
cornichon,
scallopine,
kalamata,
caponata,
mushroom sauce,
bordelaise sauce,
scaloppine,
bourguignonne,
escalope,
portobello,
saltimbocca,
habanera,
tomatillo,
parmigiana,
rillettes,
tzimmes,
pimentos,
zuppa,
bearnaise,
choux,
brochettes,
torchon,
spaetzle,
ossobuco,
coulis,
parfait glass,
terrine,
flageolet,
fettuccini,
flan,
piccata,
genoise,
sope,
butterbean,
aioli sauce,
apricot sauce,
chiffonade,
pappardelle,
florentine,
consomme,
dulce,
mignon,
tartlet,
steak au poivre,
platos,
tuille,
lyonnaise,
fines herbes,
fettucini,
frangipane,
brochette,
gratin,
baba au rhum,
bibb lettuce,
broccoli raab,
bucatini,
salsify,
daube,
rabe,
veal scallopini,
achiote,
capellini,
creme caramel,
garlic chive
More general:
dish,
pastry
Synonyms:
timbale case
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Commonly used words are shown in bold. Rare words are dimmed.
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