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(122 results)
Often used in the same context:
julienne,
zester,
chiffonade,
omelet pan,
zesting,
pastry dough,
jicama,
brunoise,
rotini,
pancake turner,
slicer,
frangipane,
piecrust,
spaghetti squash,
ladyfingers,
haricots verts,
lemon rind,
peeler,
ramekin,
paring knife,
tapenade,
ricer,
lardons,
orecchiette,
spaetzle,
garlic chive,
coulis,
beurre noisette,
celery root,
escarole,
cuke,
phyllo,
bechamel sauce,
endives,
quenelle,
frittata,
swiss chard,
havarti,
lavash,
pimiento,
gratin,
gemelli,
butternut squash,
cornichon,
grater,
roulade,
spatula,
bundt,
pimentos,
celeriac,
haricot vert,
aioli sauce,
horseradish root,
escalopes,
french bread,
tamari,
anchovy paste,
mascarpone,
farfalle,
rabe,
fettuccini,
bucatini,
mirepoix,
scaloppine,
crystallized ginger,
shoyu,
bouquet garni,
trivet,
broccoli raab,
pie crust,
rump roast,
deseed,
paillard,
osso bucco,
veloute,
caper sauce,
fines herbes,
daikon,
flouring,
compote,
raita,
custards,
parmigiana,
flans,
garlic clove,
grated cheese,
farfel,
granita,
broccoli rabe,
lemon peel,
curly endive,
tarte,
melba toast,
mint jelly,
dill weed,
anchovy butter,
beurre,
orange rind,
pastry cream,
salsify,
lyonnaise,
apricot sauce,
mandolin,
banjo,
corvette,
cruisers,
guitar,
guitars,
harp,
harps,
lutes,
marionettes,
zither,
abacus,
abound,
academy,
advertisers,
aerodrome,
aerodromes,
aeroplane,
aeroplanes,
airbase
Also try:
— Adjectives for mandoline:
japanese,
stringed,
large,
neglected,
neapolitan,
old,
modern
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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