lardons, bourguignon, ossobuco, scaloppine, bechamel sauce, rillettes, piccata, roast lamb, parmigiana, cracklings, anchovy butter, caesar salad, mint sauce, au jus, fettucini, merguez, alfredo, hollandaise, poussin, aioli, fishcake, escalopes, tzatziki, flanken, oxtail, mushroom sauce, duxelles, osso bucco, scallopini, rarebit, pancetta, caper sauce, reuben, remoulade, cutlet, horseradish sauce, beef wellington, poached egg, bordelaise sauce, ragu, mirepoix, osso buco, bearnaise, polenta, parmentier, lamb chop, pearl barley, paillard, veloute, bolognese, mint jelly, mashed potatoes, bleu cheese dressing, daube, coq au vin, escalope, plum sauce, remoulade sauce, favas, tartare sauce, broccoli rabe, pickle relish, crouton, giblet, escarole, saltimbocca, fettuccini, spaghettini, smoked haddock, carbonara, relleno, savoy cabbage, french bread, brochettes, rabe, kalamata, anchovy paste, scaloppini, aioli sauce, veal scallopini, sweetbreads, caponata, roulade, marsala, pot roast, deviled egg, haricots verts, chicken cacciatore, pimientos, sauted, pepper steak, celery root, melba toast, rump steak, roast pork, fettucine, porterhouse steak, manicotti, tamari, pappardelle, meatloaf, hoisin