gruyere, emmenthal, gruyere cheese, havarti, manchego, brie cheese, pimentos, bulghur, pimientos, bordelaise sauce, galantine, asiago, cornichon, haricot, anchovy sauce, muenster, fontina, frangipane, gouda cheese, vacherin, scaloppine, emmental, kalamata, mousseline, caraway seed, tobiko, cacciatore, sabayon, lardons, florentine, bordelaise, beurre, spaetzle, merguez, matzah meal, escalopes, flourless, spaghettini, farfel, brochettes, aoli, millefeuille, fennel seed, dijon, scaloppini, bechamel sauce, anchovy paste, red currant, caper sauce, edam, neufchatel, choux pastry, scallopini, pecorino, tournedos, chantilly, chevre, quenelle, candied citrus peel, haricot vert, cheese, wholewheat, veloute, roulade, haricots verts, ceps, raclette, capellini, cheese souffle, quiche lorraine, tuille, beurre noisette, apricot sauce, caraway, confiture, savoy cabbage, gelee, cocotte, jerusalem artichoke, worcestershire sauce, paillard, parmigiana, anchovy butter, duxelles, sunchoke, endives, paprika sauce, gouda, mulligatawny, pattypan, bourguignonne, parmentier, dried apricot, parmesan, beef goulash, fruit compote, pastry dough, rillettes, choux, blanquette, pickle relish, taramasalata

swiss cheese

emmental, emmentaler, emmenthal