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How vermicelli often is described (“________ vermicelli”)
fine, chinese, little, thin, sweet, fried, cooked, transparent, dry, hot, better, boiled, large, italian, cold, ordinary, made, best, pounded, green, japanese, much, rolled
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.