epergne, chafing dish, cruet, sauceboat, compote, ramekin, poussin, bordelaise, demitasse, salad nicoise, ewer, escalope, bucatini, roulade, spaghettini, cocotte, quenelle, consomme, mignon, parfait glass, croquette, terrine, caper sauce, beef wellington, oxtail soup, creamware, crouton, fettucini, frangipane, tournedos, cappelletti, teapot, orzo, haricots verts, horseradish sauce, scallopine, ragout, saltimbocca, breakfront, vase, fruit compote, fishcake, brochette, veal parmesan, potato pancake, remoulade sauce, millefiori, escalopes, lardons, brie cheese, mignonette, florentine, trivet, coulis, bundt, fruitwood, pepper steak, bechamel sauce, anchovy butter, brochettes, jardiniere, rillettes, devonshire cream, zuppa, oyster stew, mushroom sauce, boeuf, mint jelly, au jus, lemon butter, soup spoon, dutch oven, bombe, wonton soup, capon, veloute, tartare sauce, profiterole, cachepot, relleno, caprese, majolica, bearnaise, duck pate, suckling pig, beurre noisette, chocolate truffle, casserole, papillote, deviled egg, torchon, candied apple, farfalle, pastry cream, pimiento, portobello, gnocchi, porterhouse steak, cheese souffle, spaetzle, crumb cake, stockpot, kettle, bowl, platter, saucer, goblet, ladle, mug, bathtub, crock, cupola, fireplace, inkstand, jug, pot, bowls, brazier, kettles, stove, basket

serving dish