porcini, macaroons, asparagus, chanterelles, morels, petits fours, caviar, chocolate truffle, chocolates, gateau, cherries, salsify, rillettes, grapes, panettone, escargots, crepes, pecorino, pinot noir, pears, brie cheese, epoisses, quiche lorraine, perigord, sour cherry, hazelnut, raspberries, berries, osso buco, pimientos, sauternes, fennel, chevre, veal scallopini, risotto, boletus, mortadella, choux pastry, mustards, endives, peaches, frangipane, cremini, butternut squash, fava bean, figs, gelato, celery root, favas, prosciutto, farfalle, bordelaise, strawberries, boysenberries, cheese souffle, confiture, vacherin, tarte, olives, kalamata, duck pate, brule, artichokes, clementine, ravioli, fudge sauce, bordelaise sauce, cheeses, shortbreads, tournedos, moscato, candied citrus peel, marrons, tartine, mushrooms, roquefort, pinot blanc, foie gras, walnuts, pimentos, ceps, anise hyssop, scallopini, flans, lemon verbena, wines, gnocchi, sweetbreads, basil, couverture, stollen, gruyere, currants, saucisson, sloes, gourmet, boletes, tiramisu, mousseline, shiitakes, gruyere cheese, quinces, chestnuts, cucumbers, blackberries, oysters, plums, apples, chocolate, potatoes, sausages, yams, beets, cheese

earthball, false truffle, farce, foie gras, forcemeat, genus scleroderma, genus tuber, hard-skinned puffball, pate de foie gras, puffball, root, scleroderma, tuber