bordelaise, tournedos, daube, boeuf, rillettes, veal scallopini, brochette, mignonette, marrons, bearnaise, mignon, capellini, escalope, gelee, bordelaise sauce, demiglace, quiche lorraine, caper sauce, beurre, dijon, salade, veloute, beurre noisette, jambon, parmentier, framboise, spaghettini, blanquette de veau, anchovy sauce, tarte, duck pate, scaloppine, francese, boudin noir, haricots verts, quenelle, florentine, roulade, anchovy butter, saucisson, amandine, chocolat, saltimbocca, lardons, choux, mousseline, tartine, ossobuco, pomme, calvados, misto, brochettes, piccata, consomme, brie cheese, sunchoke, vacherin, lyonnaise, scallopine, fruit compote, ragout, bourguignonne, bourguignon, genoise, gateau, gruyere cheese, steak au poivre, coulis, aioli sauce, kirsch, haricot vert, cornichon, zuppa, scallopini, chasseur, caponata, rabe, sauceboat, bechamel sauce, remoulade sauce, escalopes, pearl barley, foie, plum sauce, galantine, tomatoey, poulet, parmigiana, croquette, creme caramel, fines herbes, confiture, tartare sauce, pimiento, choux pastry, osso bucco, profiterole, bucatini, chevre, provencal, cocotte, fishcake