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(102 results)
Often used in the same context:
braising,
stir fry,
sauteing,
wok,
shoyu,
congee,
deglazing,
marinade,
seasonings,
hoisin,
broth,
overcook,
frying,
tamari,
sesame oil,
hoisin sauce,
roux,
caramelize,
mirepoix,
soy sauce,
gravies,
flavorful,
cooking,
favas,
pilafs,
pearl barley,
chargrill,
kombu,
flavourful,
stews,
zesting,
shallots,
clarified butter,
gratin,
wontons,
plum sauce,
undercook,
crystallized ginger,
stovetop,
aioli sauce,
saucing,
potsticker,
lardons,
deglaze,
laksa,
caramelise,
precook,
bechamel sauce,
chiffonade,
sukiyaki,
tofu,
kadai,
risotto,
parboil,
beurre,
unagi,
garam masala,
shiitakes,
ladleful,
bouquet garni,
fennel seed,
dutch oven,
brunoise,
adobo,
bok choy,
custards,
basil mint,
chicken broth,
wonton soup,
lemon rind,
curries,
noodles,
overmix,
au jus,
bechamel,
cider vinegar,
soba,
frittata,
escarole,
miso,
beef broth,
brochettes,
almond extract,
oniony,
puree,
tapenade,
daikon,
fines herbes,
coconut milk,
veloute,
eggplant,
reheating,
lemon grass,
nori,
edamame,
ham hock,
scaloppini,
skillet,
pimientos,
crispiness,
sunchoke,
breading
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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