poussin, tartare sauce, cutlet, escalopes, scallopini, rump steak, daube, piccata, brochettes, anchovy sauce, ossobuco, caesar salad, bourguignon, flanken, haricots verts, forcemeat, anchovy butter, brochette, capellini, mint jelly, beef wellington, veloute, brunoise, pimiento, coddled egg, parmigiana, debone, bastes, roast lamb, french bread, galantine, chicken, gizzard, bechamel sauce, beurre noisette, bolognese, scaloppini, rillettes, cacciatore, pearl barley, porterhouse steak, chargrill, mornay, paillard, filet, veal parmesan, riblet, stroganoff, lamb chop, hollandaise, oxtail, escalope, florentine, bourguignonne, undercook, egg foo yong, provencal, cocotte, scallopine, fricassee, anchovy paste, chiffonade, deviled egg, braciola, melba toast, polenta, tamari, ham hock, crouton, cracklings, smoked haddock, duck pate, souvlakia, pattie, bleu cheese dressing, papillote, quiche, tournedos, giblet, alfredo, bordelaise, relleno, suet pudding, lardons, roquette, dutch oven, lamb curry, frangipane, ceps, fishcake, spaghettini, pilau, suckling pig, roulade, fillet, thermidor, capon, rarebit, lasagne, tetrazzini, rump roast, guinea hen

devise, get up, insert, organize, poulet, prepare, slip in, sneak in, stick in, volaille