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(102 results)
Often used in the same context:
moussaka,
quiche lorraine,
tzatziki,
fettuccini,
dolmas,
piccata,
parmigiana,
fattoush,
portobello,
avgolemono,
taramasalata,
souvlakia,
calamari,
caponata,
scallopini,
celery root,
veal parmigiana,
osso buco,
eggs benedict,
tomatoey,
baklava,
lavash,
lardons,
gnocchi,
tabouli,
tapenade,
souvlaki,
meze,
manicotti,
focaccia,
stuffed cabbage,
pappardelle,
herbed,
spaghettini,
favas,
scallopine,
alfredo,
lasagna,
kalamata,
bolognese,
tartine,
beef wellington,
caper sauce,
oyster stew,
duck pate,
escargots,
croquette,
quiche,
mushroom sauce,
orecchiette,
fettucini,
chicken cacciatore,
capellini,
cacciatore,
relleno,
au gratin,
flourless,
calzone,
potato pancake,
kibbe,
bechamel sauce,
lentil soup,
tortellini,
haricots verts,
pepper steak,
stromboli,
horseradish sauce,
caesar salad,
bruschetta,
pork loin,
ravioli,
phyllo,
veal parmesan,
stuffed peppers,
veal scallopini,
gazpacho,
reuben,
zabaglione,
rillettes,
roast lamb,
penne,
rotini,
spaetzle,
dijon,
osso bucco,
brochettes,
remoulade sauce,
paillard,
gorgonzola,
zuppa,
chicken paprikash,
plum sauce,
linguica,
poussin,
saltimbocca,
terrine,
pitas,
steak tartare,
tagliatelle,
beef stroganoff,
beef goulash,
ossobuco
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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