lardons, smoked haddock, caper sauce, scallopini, pearl barley, bordelaise, tartare sauce, sauted, haricots verts, poussin, savoy cabbage, rillettes, fishcake, kalamata, misto, veloute, bechamel sauce, anchovy butter, ossobuco, mignonette, fruit compote, tournedos, havarti, anchovy sauce, au gratin, parmigiana, sunchoke, scaloppine, brochettes, langoustine, dijon, haricot vert, galantine, bordelaise sauce, cheese souffle, piccalilli, ceps, verjuice, apricot sauce, brie cheese, paillard, mignon, spaghettini, wholewheat, plum sauce, john dory, caponata, duck pate, roquette, herbed, capellini, portobello, papillote, gravlax, salad nicoise, rotini, piccata, escalopes, demiglace, anchovy paste, dill weed, beurre noisette, escalope, hijiki, consomme, gruyere cheese, croquette, shoestring potatoes, fettucini, veal scallopini, samphire, sauceboat, scallopine, pimentos, mousseline, curly endive, frangipane, untoasted, quenelle, torchon, daube, horseradish sauce, caprese, lemon butter, millefeuille, coulis, tapenade, saltimbocca, asiago, pancetta, roast veal, smoked salmon, beef wellington, chive, fines herbes, bearnaise, scaloppini, sabayon, cremini, merguez, provencal, aioli sauce

mackerel