scallopini, paillard, ossobuco, scaloppine, scallopine, saltimbocca, piccata, bordelaise, brochette, florentine, demiglace, cacciatore, parmigiana, escalopes, spaghettini, brochettes, anchovy butter, anchovy sauce, poussin, capellini, anchovy paste, fennel seed, bourguignon, francese, bourguignonne, caper sauce, sunchoke, fettuccini, bechamel sauce, au gratin, osso bucco, apricot sauce, merguez, dijon, lardons, veal parmesan, papillote, steak au poivre, pimientos, galantine, spanish rice, veal scallopini, worcestershire sauce, corn pudding, flanken, escalope, parmentier, pearl barley, haricot vert, alfredo, cracklings, duck pate, daube, fettucini, french bread, pepper steak, chasseur, lyonnaise, chantilly, misto, short ribs, barbecued spareribs, bearnaise, kahlua, havarti, savoy cabbage, bordelaise sauce, tournedos, beurre, pattie, gruyere cheese, manchego, rillettes, bleu cheese dressing, mignon, mornay, farfel, tamari, gemelli, frangipane, marsala, fricassee, haricots verts, rabe, oxtail, veloute, tetrazzini, beurre noisette, plum sauce, aoli, mint jelly, relleno, bechamel, souvlakia, orecchiette, herbed, roast veal, riblet, cutlet, zuppa, quenelle, veal parmigiana