basting

roaster, baking, frying, cooked, basting, oven, parboiling, braising, precooking, caramelise, marinating, reheating, barbecuing, chargrill, pickling, grilling, dutch oven, stovetop, brined, hulling, pearl barley, saucing, fermentation, canning, tenderizing, undercook, filleting, applewood, stir frying, giblet, butchering, caramelize, deglazing, refrigerating, spatchcock, blanching, overcooking, stockpot, browning, habaneros, pureeing, sterno, crockpot, rotisserie, lamb roast, koshering, steamed pudding, broils, toasting, preheat, steaming, barbeque, chipolata, steeping, saute, brunoise, brochettes, scaloppini, sunchoke, peelings, unstuffed, torrefaction, zesting, flouring, boiling, pasteurizes, johnny cake, crock pot, coals, fricassee, chile con carne, melba toast, meats, cracklings, marinaded, beurre noisette, horseradish root, wolfing, soup, favas, breading, kabobs, stir fry, mummifying, rillettes, slaughtering, hotplate, matzah meal, smores, simmer, flanken, tetrazzini, macerating, capon, stew, marshmallows, corn pudding, panful, poussin, chitterlings, fermenting, crisping, drying, rolling, calcination, soaking, curing, polishing, washing, annealing, dipping, grinding, rinsing, scrubbing, sifting, cleaning, distillation, scouring, smelting, cooking, finishing, forging, hearth, dyeing, printing, weaving, burning, casting, puddling, salting, spinning, welding, mixing

., barbecuing, baster, beef roast, bone, burnt sienna, cochon de lait, dove, dripping pan, drip pan, gigot, joint, lamb roast, leg of lamb, oven, oven stuffer, oven stuffer roaster, pork roast, quail, roast, roaster, roast beef, roast lamb, roast pork, roast veal, rock cornish hen, season, squab, suckling pig, top round, turnspit, veal roast

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