daube, poussin, tournedos, piccata, cacciatore, bourguignonne, brochettes, caponata, scallopini, fricassee, bordelaise, poulet, veal scallopini, saltimbocca, parmigiana, merguez, ossobuco, escalopes, osso bucco, roulade, torchon, boeuf, sunchoke, veloute, brochette, ragout, mint jelly, parmentier, quiche lorraine, francese, tartine, scallopine, scaloppine, tarte, bearnaise, pimientos, anchovy butter, misto, ragu, bourguignon, croquette, fettucini, brie cheese, osso buco, mignonette, celery root, coq au vin, quenelle, anchovy sauce, confit, caper sauce, blanquette de veau, galantine, spaetzle, kalamata, duck pate, paillard, duxelles, oxtail, jambon, short ribs, shad roe, saucisson, fettuccini, haricot, manchego, lardons, verjuice, roast veal, cassoulet, lyonnaise, escalope, fines herbes, apricot sauce, haricots verts, terrine, marrons, boudin noir, capellini, bechamel sauce, cheese souffle, florentine, suckling pig, sweetbreads, bolognese, spaghettini, beurre noisette, orecchiette, bucatini, bordelaise sauce, pearl barley, fishcake, celeriac, papillote, consomme, salade, gravlax, ham hock, chicken cacciatore, mustard sauce, dijon, escargots