oloroso, puckery, grigio, perfumy, tannic, fruity, oaky, red currant, briary, pepperiness, cassis, malvasia, demiglace, bing cherry, calvados, sauvignon, winey, lemony, resiny, carignan, sauternes, muscatel, gamay, dried apricot, amontillado, juniper berry, black currant, muscat, tomatoey, kirsch, orange rind, verjuice, pinot blanc, gingery, tokay, boysenberry, tangier, chardonnay grape, figgy, brininess, quaffer, astringency, sabayon, woodiness, concord grape, tanginess, berrylike, lambrusco, chalkiness, barbera, malty, redcurrant, madeira, maltier, tinta, moscato, framboise, fennel seed, muscadet, vinho, minty, tannin, grenache, manzanilla, soave, dry vermouth, eau de vie, orange liqueur, chenin blanc, garrigue, creme caramel, smokiness, amaro, pimiento, zabaglione, chenin, fino, creamy, flageolet, grapefruit peel, armagnac, triple sec, tamari, clary sage, tripel, tonka bean, bordelaise sauce, aromatic, epoisses, gelee, honeydew melon, oaty, caraway, veloute, marsala, anisette, pecorino, chianti, bulghur, bittersweet chocolate, demerara, beurre