caper sauce, bordelaise, anchovy sauce, poussin, daube, dijon, escalope, rillettes, florentine, croquette, haricots verts, cacciatore, blanquette, brochettes, veloute, galantine, fettucini, papillote, fricassee, tournedos, parmentier, lardons, sauted, pimiento, parmigiana, veal scallopini, mornay, bourguignon, bourguignonne, fumet, francese, torchon, thermidor, ragout, piccata, brochette, escalopes, caprese, ossobuco, frangipane, anchovy paste, haricot vert, merguez, jambon, scallopini, boeuf, bearnaise, aioli sauce, mousseline, beurre, caponata, pimentos, verjuice, beurre noisette, duck pate, tartare sauce, beef wellington, millefeuille, mignonette, sunchoke, spaghettini, quiche lorraine, mignon, misto, pesce, amandine, alfredo, fishcake, poulet, blanquette de veau, cocotte, saucisson, pearl barley, truffled, shad roe, almondine, chasseur, osso bucco, gruyere cheese, seviche, roulade, salad nicoise, sabayon, bordelaise sauce, scaloppine, poisson, beef goulash, gateau, capellini, framboise, apricot sauce, manchego, caldo, brandied, salade, choux, smoked mackerel, tartare, demiglace, rabe, relleno, napoleons, persian, italian, german, greek, albanian, bengali, castilian, hindoo, spaniard, venetian, french, neapolitan, athenian, catalan, devon, egyptian, hamlet, javanese, roman, provengal, proven9al, tuscan, andalusian, rajasthani, catalonian, occitan, swabian, umbrian, gaelic, punjabi, tagalog, visayan, sundanese, castillian, franconian, galician

langue d'oc, langue d'oc french