friulian, ligurian, umbrian, blanquette de veau, friuli, burgundian, epoisses, genoese, veal scallopini, entrecote, osso bucco, milanese, osso buco, froid, gris, soave, sardinian, boudin noir, grand cru, quiche lorraine, ossobuco, salade, short ribs, haricots verts, truffled, provencal, fines herbes, eau de vie, mushroom sauce, bordelaise sauce, celery root, bolognese, squab, frenchified, tokaj, braciola, taramasalata, sunchoke, anchovy sauce, pearl barley, sienese, rum baba, muscat grape, gruyere cheese, oenological, vitis vinifera, cheval, au gratin, carignan, caper sauce, mornay sauce, mint jelly, secondi, romano, istrian, bechamel sauce, roast veal, sabayon, sweetish, suckling pig, tyrolean, bucatini, haricot vert, boeuf bourguignon, oloroso, scungilli, pyrenean, nouvelle cuisine, tripel, calabrian, apple tart, venezia giulia, brie cheese, apulian, unwooded, sour cherry, croque, grapey, cotta, almondy, fusilli, lait, duck pate, chicken cacciatore, occitan, florentine, neopolitan, unpasteurised, haut, alsace, coq au vin, fruit compote, germans, swiss, spaniards, hebrews, hungarians, northerners, spaniard, boers, brahmin, britons, chap, cossacks, danes, dutch, dutchman, egyptians, frenchmen, greeks, israelites, bavarian, prussian, eussian, austrian, hanoverian, austrohungarian, french, turkish, belgian, hungarian, macedonian, neapolitan, roumanian, russian, aragonese, jordanian, servian, lacedaemonian