canning, braising, tinning, fermentation, zesting, baking, verjuice, steelmaking, roasting, precooking, apple butter, cheesemaking, pasteurisation, deglazing, malt extract, sauerkraut, strudel, parboil, zester, pickler, lacquering, sugaring, horseradish root, husking, endives, havarti, cooking, beurre noisette, kraut, distillation, pasteurizer, hulling, vinegar, lingonberry, remelting, glassmaking, coking, filleting, distillery, celery root, ammoniac, applewood, pearl barley, eau de vie, juniper berries, annealing, bottling, extrusion, horseradish, farfel, rissole, stockpot, torchon, mirepoix, dyeing, shad roe, rillettes, stir frying, pastry dough, arrowroot, ratafia, tenderizer, kiln, papermaking, charcuterie, debone, brine, maguey, buttermilk, tamarillo, galantine, veloute, decoction, dutch oven, solera, gruyere cheese, maple syrup, florentine, steeping, juniper berry, melba toast, liquid nitrogen, scaloppine, liquidiser, electrodialysis, fines herbes, soup, manzanilla, vinification, scuppernongs, blast furnace, shucker, syllabub, rhubarb, sintering, pulping, lemon rind, rolled oats, curd, deviled egg, marinating, asparagus, cleaning, polishing, etching, seasoning, tanning, boiling, drying, etch, steaming, bleaching, curing, dusting, frying, passing, refining, soldering, washing, boil

brine, pickle, pickled, pickled herring