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(103 results)
Often used in the same context:
osso bucco,
piccata,
saltimbocca,
pappardelle,
tagliatelle,
veal scallopini,
parmigiana,
risotto,
gnocchi,
oxtail,
carbonara,
ragu,
steak tartare,
fettuccini,
alfredo,
steak au poivre,
spaghettini,
bearnaise,
escarole,
tiramisu,
caponata,
quiche lorraine,
carpaccio,
flank steak,
cacciatore,
polenta,
rillettes,
bruschetta,
scallopini,
chicken cacciatore,
fettucine,
pepper steak,
gratin,
mushroom sauce,
marsala,
bolognese,
hollandaise,
croquette,
pot roast,
sweetbreads,
poussin,
bordelaise,
capellini,
minestrone,
ravioli,
brochettes,
boeuf bourguignon,
rigatoni,
au jus,
daube,
relleno,
celery root,
manicotti,
bechamel sauce,
penne,
spaetzle,
fettucini,
broccoli rabe,
frittata,
mortadella,
tartare,
ragout,
filet,
gazpacho,
braised,
tortellini,
orecchiette,
bucatini,
corn chowder,
roulade,
entrecote,
scallopine,
fusilli,
veal parmigiana,
ossobuco,
truffled,
ratatouille,
coq au vin,
pollo,
tournedos,
secondi,
pecorino,
caprese,
poached egg,
linguine,
beef bourguignon,
pancetta,
bourguignon,
scaloppine,
roast lamb,
horseradish sauce,
prosciutto,
suckling pig,
paillard,
pork tenderloin,
plum sauce,
moussaka,
manchego,
remoulade sauce,
tartine,
cioppino,
tapenade
More general:
dish
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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