chicory root, tannic acid, stemmy, puckery, grapefruit peel, carob powder, carminative, creeping charlie, sphagnum, almondy, orange rind, blackstrap molasses, oniony, fennel seed, lemon rind, concord grape, berrylike, jellylike, locust bean, matzah meal, caraway seed, pearl barley, gelatinized, sunchoke, juniper berry, sweet marjoram, anchovy butter, pot likker, calendula officinalis, horseradish root, flavourless, sweetish, humectant, malic, allium sativum, cinnamon bark, pennyroyal, demerara sugar, tartaric, anchovy paste, angostura bitters, glycyrrhiza glabra, marsh mallow, sweet woodruff, nutlike, castor sugar, worcestershire sauce, rhizomatous, limburger cheese, jerusalem artichoke, dried apricot, dill weed, pot marigold, pokeweed, gooier, cider vinegar, cottonseed meal, oxalic acid, clary sage, melissa officinalis, sow thistle, sloe, beurre noisette, unsweet, wood sorrel, hominy grits, swamp milkweed, avocado pear, custard apple, candied citrus peel, woodiness, solanine, citric, origanum, sourwood, caramelized sugar, brassica oleracea, eugenol, leguminous, starchier, linoleic, stinging nettle, sweet almond, anchovy sauce, ceylon cinnamon, garlic salt, perfumy, scentless, curly endive, ambrosial, briary, mandrake root, resiny, fines herbes, tonka bean, sheep sorrel, proteinaceous, deadly nightshade, epimedium, red currant, crystallized ginger, staghorn sumac, gelatinous, albuminous, glutinous, oleaginous, resinous, viscid, pulpy, saccharine, gummy, ligneous, oily, saponaceous, astringent, farinaceous, fibrous, odoriferous, nutritious, combustible

., abelmoschus esculentus, aloe vera, burn plant, camachile, genus sida, gumbo, hibiscus esculentus, huamachil, lady's-finger, manila tamarind, okra, okra plant, pithecellobium dulce, sida, wild tamarind

adhesive, gluey, pasty, sticky, viscous