pearl barley, parsnip, puckery, floury, demerara, rabe, tomatoey, flavourless, lardons, pimiento, sweetish, endives, veloute, mucilaginous, curly endive, untoasted, ceps, coulis, flavorless, claggy, misto, salsify, oniony, demiglace, stemmy, almondy, broccoli raab, escarole, orangy, daube, tangier, overcooked, sloes, mint sauce, red currant, winey, demerara sugar, beurre noisette, haricots verts, chewy, verjuice, caper sauce, piccalilli, cuke, turkish delight, orange rind, sunchoke, russets, gluey, frangipane, ladyfinger, anchovy butter, favas, fumet, mint jelly, chervil, sundried, bordelaise sauce, squidgy, raisiny, tamarillo, wood sorrel, cutlet, grassiness, melba toast, spag, pepperiness, creme caramel, duxelles, grapefruit peel, escalope, dill weed, clingstone, matzah meal, pickle relish, sabayon, florentine, tobiko, tenderise, dijon, consomme, ikura, unsweet, mignonette, sultanas, scaloppine, gingery, meated, tournedos, bing cherry, custardy, rillettes, mignon, unbuttered, cornichon, barm, figgy, poussin, grapey, floret, fruit compote, purply, powdery, farinaceous, pulpy, glutinous, waxy, leathery, oily, sugary, flaky, ligneous, shriveled, succulent, cottony, eatable, fleshy, flinty, stringy, corky, gelatinous

canistel, eggfruit

coarse, coarse-grained, grainy, granular, granulose, gritty, sandy