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Things marinate often describes (“marinate ________”)
chicken, meat, fish, hours, beef, meats, pork, steak, shrimp, slices, breasts, pieces, foods, chops, steaks, lamb, cubes, tofu, fillets, vegetables, mushrooms, ribs, strips, salmon, poultry, food, wings, hour, seafood, cabbage, potato, tenderloin, duck, chunks, ingredients, scallops, tuna, prawns
How marinate often is described (“________ marinate”)
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Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.