haricots verts, bechamel sauce, frangipane, demiglace, pearl barley, cornichon, dill weed, celery root, haricot vert, anchovy butter, caper sauce, escarole, savoy cabbage, curly endive, pimiento, bordelaise sauce, caponata, coulis, salsify, bordelaise, portobello, lemon rind, tobiko, quenelle, rabe, herbed, scaloppine, spaghettini, fines herbes, broccoli raab, endives, lemon butter, veloute, tamari, fennel seed, mousseline, beurre noisette, plum sauce, poussin, mignonette, bechamel, veal scallopini, roulade, sabayon, escalopes, favas, pancetta, mascarpone, chiffonade, porcini, paillard, parmigiana, tomatoey, tapenade, duxelles, cremini, fettucini, bouquet garni, streusel, anchovy sauce, celeriac, fruit compote, kalamata, duck pate, pimentos, chervil, brochettes, dijon, escalope, scallopini, consomme, ham hock, remoulade, mushroom sauce, horseradish sauce, bearnaise, hoisin sauce, orzo, aioli sauce, gratin, ceps, ramekin, sunchoke, daube, orange zest, tzatziki, orecchiette, shoestring potatoes, anchovy paste, tournedos, cracklings, gelee, hijiki, broccoli rabe, mignon, ragout, relleno, parfait glass, aioli, pickle relish, smoked mackerel, marsala