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(102 results)
Often used in the same context:
calvados,
sauternes,
tartine,
kalamata,
melba,
framboise,
jambon,
sabayon,
bourguignonne,
tarte,
bordelaise,
sauceboat,
merguez,
chantilly,
brie cheese,
quiche lorraine,
fruit compote,
frangipane,
tournedos,
caper sauce,
fattoush,
duck pate,
flourless,
scallopini,
boeuf,
wine sauce,
brochettes,
dessert wine,
pimentos,
millefeuille,
kir,
mignonette,
anisette,
bing cherry,
zuppa,
kahlua,
torchon,
blanquette de veau,
demiglace,
zabaglione,
saucisson,
marrons,
haricots verts,
lemon mint,
short ribs,
almondy,
basil mint,
lardons,
confiture,
swiss steak,
chambertin,
dijon,
triple sec,
cointreau,
bellini,
creme caramel,
oloroso,
caprese,
francese,
gruyere cheese,
frangelico,
haricot,
pimiento,
escargots,
truffled,
redcurrant,
salad nicoise,
shortbreads,
colombard,
beurre,
cassata,
verjuice,
remoulade sauce,
escalopes,
aperitifs,
tartare sauce,
vacherin,
bavarian cream,
havarti,
tobiko,
corn salad,
demitasse,
escalope,
scallopine,
veal parmesan,
parmentier,
caponata,
pinot blanc,
grapey,
malvasia,
comte,
devonshire cream,
zests,
plat du jour,
compotes,
amaretto,
apricot sauce,
roulade,
nut bread,
pastis,
gelee,
oaty
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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