ground substance, intercellular substance, matrix

fatback, greasiness, boudin noir, fatty, tripe, ham hock, flesh, limburger, anchovy butter, stringy, shmaltz, cracklings, cutlet, oozy, lamb chop, maggoty, giblet, scaloppine, duxelles, lardons, flanken, fishiness, bordelaise sauce, porterhouse, mortadella, deckle, scallopine, spag, gizzard, porterhouse steak, morsel, melba toast, garlic clove, pearl barley, pinkness, steak, pattie, salisbury steak, parmentier, glop, anchovy sauce, bucatini, bourguignon, chicken drumstick, paillard, demiglace, rump roast, stodge, gnarling, filet, jellyroll, sausage, lemon peel, pancetta, forcemeat, parboil, suet pudding, tasso, oxtail, savoriness, unctuousness, entrail, cracker crumbs, meat, bleu cheese dressing, tenderloin, fishcake, floury, bacon, aspic, linguini, protoplasm, rasher, lard, fricassee, meatiness, dill pickle, sweetbreads, gruyere cheese, tournedos, bechamel sauce, scaloppini, brisket, pork loin, roast veal, chicken breast, gummy, crustiness, entrecote, quenelle, crouton, emmenthal, rind, eggy, clavicles, radula, corn pone, liverwurst, torchon, dicer, succulence, loin, mush, dirt, putty, husk, husks, plastic, shroud, slush, ashes, chitin, chocolate, floorboards, jelly, lump, mud, outer, substance, vapour

adam's apple, arytaenoid, arytenoid, arytenoid cartilage, fibrocartilage, hyaline cartilage, meniscus, thyroid cartilage

animal tissue

cartilage