foie gras, bordelaise, boudin noir, escargots, quiche lorraine, rillettes, bucatini, coq au vin, caponata, roquefort, duck pate, wiener schnitzel, gruyere cheese, osso buco, ragout, blanquette, suckling pig, parmigiana, parmentier, escalope, torchon, gras, scallopini, roast veal, poussin, osso bucco, blanquette de veau, bolognese, veal parmesan, fettucini, ossobuco, remoulade sauce, veal parmigiana, tournedos, entrecote, roast lamb, consomme, taramasalata, poisson, veal, tartine, brie cheese, bourguignon, jambon, steak tartare, confit, saucisson, marsala, daube, lardons, foie, mint jelly, cracklings, provencal, papillote, horseradish sauce, ragu, plum sauce, cacciatore, marrons, lyonnaise, boeuf bourguignon, beurre, bourguignonne, brochettes, pancetta, merguez, milanese, gateau, truffled, scallopine, melba toast, pork tenderloin, ortolan, oxtail, headcheese, pecorino, saltimbocca, relleno, dolmas, capellini, gravlax, poulet, chicken paprikash, sweetbreads, roulade, quenelle, asiago, framboise, pepper steak, avgolemono, boeuf, bordelaise sauce, succulently, demiglace, chicken cacciatore, kirsch, farfel, salade, tagliatelle, spaghettini, anchovy sauce

liver