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(102 results)
Often used in the same context:
torchon,
boeuf,
rillettes,
mignon,
mignonette,
bordelaise,
foie gras,
saucisson,
blanquette de veau,
veal scallopini,
poulet,
beurre,
boudin noir,
bordelaise sauce,
bearnaise,
roast veal,
salade,
brochette,
oxtail,
tournedos,
brie cheese,
coq au vin,
cacciatore,
froid,
beurre noisette,
haricot,
jambon,
daube,
bourguignon,
ragout,
croquette,
parmentier,
tarte,
kalamata,
scallopini,
spaghettini,
scaloppine,
escalope,
duck pate,
florentine,
fettucine,
veloute,
bourguignonne,
lardons,
brochettes,
consomme,
misto,
escargots,
pearl barley,
truffle,
saltimbocca,
pimiento,
osso bucco,
scallopine,
steak tartare,
filet mignon,
chasseur,
anchovy sauce,
entrecote,
boeuf bourguignon,
osso buco,
parmigiana,
capellini,
mousseline,
gruyere cheese,
dijon,
filet,
sabayon,
caprese,
mint jelly,
gravlax,
ragu,
lamb chop,
piccata,
marsala,
roulade,
confiture,
gateau,
zabaglione,
quiche lorraine,
milanese,
marrons,
pesce,
sweetbreads,
roquefort,
moules,
blanquette,
guinea hen,
galantine,
quenelle,
oeuf,
chateaubriand,
tartare,
poussin,
croque,
papillote,
hush puppy,
haricots verts,
brunoise,
creme caramel,
confit,
taramasalata
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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