Definitions of flambee:
- noun: Alternative spelling of flambé [(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.]
- verb: Alternative spelling of flambé [To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.]
(Definitions from Wiktionary)
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