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(102 results)
Often used in the same context:
spaghettini,
capellini,
tagliatelle,
parmigiana,
scallopine,
fettuccini,
alfredo,
piccata,
rabe,
fettucini,
scallopini,
veal scallopini,
fusilli,
pappardelle,
zuppa,
brochettes,
fettuccine,
ossobuco,
osso buco,
quiche lorraine,
mignon,
saltimbocca,
escalopes,
relleno,
osso bucco,
scaloppine,
rigatoni,
misto,
unagi,
francese,
kalamata,
bechamel sauce,
fattoush,
celery root,
bordelaise,
escalope,
lardons,
penne,
linguine,
haricots verts,
ragu,
caesar salad,
napoleon,
orecchiette,
tournedos,
aioli sauce,
caponata,
cacciatore,
rillettes,
bearnaise,
anchovy sauce,
veloute,
escarole,
quenelle,
tzatziki,
brochette,
tapenade,
gnocchi,
paillard,
haricot vert,
mushroom sauce,
kaiser roll,
bordelaise sauce,
pesce,
veal parmigiana,
spaetzle,
polenta,
bourguignon,
savoy cabbage,
creme caramel,
caper sauce,
marsala,
bolognese,
hollandaise,
tartine,
cornichon,
caprese,
dolmas,
poussin,
mousseline,
remoulade,
entrecote,
choux,
salade,
pepper steak,
chicken cacciatore,
au jus,
anchovy butter,
parmentier,
secondi,
carpaccio,
bourguignonne,
cutlet,
tomatoey,
taramasalata,
merguez,
bucatini,
corn pudding,
seviche,
lemon butter,
steak au poivre,
tortellini
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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