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Things fermenting often describes (“fermenting ________”)
bacteria, yeasts, organisms, yeast, colonies, strains, bacilli, species, period, process, strain, vat, organism, rods, matter, group, members, ability, types, type, tempest, anaerobes, vibrios, coliforms, cells, cultures, vats, mutants, o157, bacillus, clostridia, bacterium, variants, microorganisms, saccharomyces, streptococci, rod, culture, colony, ones, rooms, enterobacteriaceae, tuns, mass, room, france, principle, enzymes, coli, tub, backs, enterobacteria, tun, brewer, cylinder, tanks, dysentery, thermoaceticum, papillae, herbivores, bifidobacteria, beers, microbes, cerevisiae, pullorum, microorganism, coliform, beer, varieties, flora, enzyme, tempests, tubs, vessel, pathogens, streptococcus, mutant, revertants, clostridium, wine
How fermenting often is described (“________ fermenting”)
lactose, long, non, sullen, first, crude, last, mannite, ignoble, whole, more, mannitol, inulin, ordinary, glorious, mind, psychezymic, upper, powerful, self, ritualistic, sucrose
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.