oxidisation, gelation, rheology, glycolic, oxidation, trichloroacetic acid, emulsion, viscosity, hydrophobicity, nitriding, pyrolytic, allantoin, pentose, pectins, wettability, lauric acid, bilayers, xylan, osmotic pressure, calcium sulphate, emulsifiers, saponification, barium sulfate, hydrolysis, hydroperoxide, cellulase, humectant, trehalose, rancidity, denaturation, suberin, calcium hydroxide, monosaccharides, molecular sieve, recrystallization, flocculation, solutes, amylose, oxidization, mousses, malic acid, granulate, grapeseed, thermosetting resin, oligosaccharides, formamide, alkanes, equilibration, elastic modulus, dehydrogenation, coating, electrodialysis, amides, mucilage, mucopolysaccharides, centrifugation, glycols, sweet almond, micelle, glucosides, proteinaceous, dextran, montmorillonite, stearic, pericarp, hardener, crystallites, degumming, deglazing, interfacial tension, polyphosphate, roughening, chicory root, precooking, aqueous, adsorbing, reactants, peristalsis, aqueous solution, carbonization, calcium lactate, formate, ensiling, thickeners, orange rind, rosehip, glacial acetic acid, granule, absorbability, humic, polymerisation, asparagine, potassium hydroxide, nitrogenous, nitration, demineralisation, asphalts, exudates, demineralization, peroxides, carboxymethylcellulose, alginate, aeration, sealing, wetting, densification, ignition, sterilization, atomization, compaction, hemostasis, impregnation, purification, sintering, chlorination, curing, mastication, removal, rinsing, sterilisation