thickish, floury, panful, flavourless, gloop, souffl, gluey, gelatinized, pearl barley, tomatoey, claylike, anchovy butter, stodge, stemmy, rooty, escalope, piccalilli, fennel seed, veloute, sweetish, fumet, meated, peaty, almondy, gloppy, spag, figgy, coulis, crumbly, tastily, kombu, woodiness, stickily, shoestring potatoes, yellowy, tartare sauce, misto, axle grease, ceps, suet pudding, untoasted, neapolitan ice cream, moistens, caramelise, tussocky, unground, sunchoke, runny, mealy, puckery, pepperiness, limy, boudin noir, demerara, gingery, unsweet, juiceless, briney, splodge, beurre, grapefruit peel, chicken drumstick, tenderise, honeycomb tripe, bechamel sauce, unmelted, squidgy, sloes, demerara sugar, tenderised, eggy, taramasalata, potsticker, oniony, sauceboat, beurre noisette, orangy, greasy, liquidiser, rubbly, soupy, moreish, bordelaise sauce, oozy, frangipane, fishcake, lardons, coddled egg, nubbly, chalkiness, marinaded, galantine, daube, splosh, merguez, barm, matzah meal, consomme, torchon, epoisses, watery, profiterole