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(102 results)
Often used in the same context:
genoise,
chantilly,
piloncillo,
creme caramel,
gelati,
gateau,
choux pastry,
quiche lorraine,
amaro,
framboise,
calvados,
confiture,
flans,
zabaglione,
baba au rhum,
frangipane,
couverture,
granita,
gelee,
panettone,
bordelaise,
spumoni,
candied citrus peel,
anisette,
merguez,
kirsch,
fruit compote,
frangelico,
tartine,
mascarpone,
rum baba,
pimiento,
demiglace,
vacherin,
tamarindo,
zuppa,
dulce,
verjuice,
tomatoey,
syllabub,
fines herbes,
limon,
marrons,
kalamata,
dijon,
beurre,
parfait glass,
chocolate truffle,
haricot,
escalope,
fudge sauce,
tarte,
caramelized sugar,
custardy,
bechamel,
kahlua,
ladyfingers,
bundt,
choux,
ganache,
tortes,
orange rind,
fresca,
demerara sugar,
farina,
moules,
tomate,
coulis,
macaroon,
fennel seed,
cornichon,
spongecake,
amaretto,
francese,
orange liqueur,
millefeuille,
shortbreads,
lemon curd,
lambrusco,
tiramisu,
flourless,
sabayon,
spaghettini,
gingersnap,
rabe,
sacher torte,
caponata,
veloute,
manchego,
bavarian cream,
lemon mint,
crumb cake,
dolmas,
muscat grape,
bulgar,
parfait,
chocolat,
tonka bean,
misto,
parmigiana,
sorbet,
pimentos
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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