bourguignon, escalope, poussin, guinea hen, bordelaise, beef wellington, rump steak, ham hock, giblet, osso bucco, roast lamb, saltimbocca, lardons, galantine, rarebit, steamed pudding, suckling pig, rillettes, mint jelly, duck pate, escalopes, tetrazzini, mignon, cracklings, brochette, papillote, chasseur, sweetbreads, pearl barley, piccata, caper sauce, tournedos, lamb chop, boeuf, mint sauce, daube, lamb, porterhouse steak, deviled egg, muscovy duck, brochettes, ossobuco, spatchcock, oxtail soup, mornay, ceps, scallopini, florentine, roast veal, misto, blanquette, haricots verts, taramasalata, chateaubriand, pimiento, forcemeat, entrecote, veal parmesan, turtle soup, lobster thermidor, tartare sauce, capellini, sunchoke, bearnaise, oxtail, cacciatore, demiglace, veloute, fettucini, melba toast, bucatini, tureen, arctic char, tartare, fricassee, saucisson, gravlax, scaloppine, black angus, parmentier, pattie, portobello, smoked salmon, farfel, bolognese, parsnip, fettucine, cornichon, caponata, consomme, pike perch, choux, rabe, caesar salad, jugged hare, potpie, osso buco, au gratin, rustica, corn pudding, hush puppy, merguez, chicken, veal, partridge, partridges, turkeys, goose, ham, lobster, pheasant, potatoes, pullet, sausage, turkey, chickens, pig, codfish, duck, fowl, grouse, mackerel, barley, clam, fermented, honey, jelly, malt, salt, snow, vinegar, whisky, alum, canned, cement, chile, compost, eddy, flavoured, flower, formate, gall

caponise, caponize, pluck

gallus gallus, poulet, volaille