stir frying, marinade, sauteing, osso buco, stews, deglazing, risotto, tenderizing, gratin, cooking, dutch oven, roux, mirepoix, escarole, frittata, broth, rillettes, daube, stir fry, marinating, flavorful, tenderloin, pot roast, chargrill, poussin, celery root, piccata, chiffonade, saltimbocca, stovetop, pearl barley, shallots, brined, pork tenderloin, hollandaise, precook, oxtail, flank steak, beurre, osso bucco, flanken, caramelize, cutlets, veal scallopini, boeuf bourguignon, deglaze, stockpot, bechamel sauce, bechamel, brisket, tamari, bourguignon, coq au vin, ham hock, seasonings, lardons, ratatouille, gnocchi, bearnaise, basting, flavourful, saucing, brunoise, polenta, beurre noisette, caponata, honeycomb tripe, zesting, debone, gravies, potpie, frying, parboil, beef bourguignon, confit, duxelles, plum sauce, julienne, beef broth, overcook, aioli sauce, cassoulet, spatchcock, brochettes, pimientos, cracklings, veloute, scaloppini, pork loin, pappardelle, fines herbes, sweetbreads, butterflied, chicken broth, paillard, bouquet garni, undercook, paprika sauce, london broil, au jus, escalopes, cacciatore

dove, seared, squab

cookery