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Things braised often describes (“braised ________”)
dishes, cabbage, lamb, dish, shank, beef, leeks, duck, chicken, steak, rabbit, endive, pork, greens, shanks, fennel, liver, meat, onions, ribs, leg, celery, vegetables, pig, meats, dog, beets, tongue, breast, lettuce, reed, dove, endives, chestnuts, artichokes, beans, shoulder, chops, brisket, fillet, garlic, fowl, quail, lettuces, body, shallots, loin, lentils, chicory, kidneys
How braised often is described (“________ braised”)
good, balsamic, delicious, slow, pan, best, quick, oven, madeira, excellent
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.